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MessagePosté le: Ven 7 Juil - 21:37 (2017)    Sujet du message: InMyKitchen3AACollectionofNewandFavoriteVegetarianRecipes Répondre en citant


In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
by Deborah Madison
rating: 4.4 (13 reviews)


->>>DOWNLOAD BOOK In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.

Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.

In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.

Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.



Details:
rank: #6,141
price: $16.79
bound:
publisher: Ten Speed Press (March 28, 2017)
lang: English
asin:
isbn: 0399578889, 978-0399578885,
weight: 2.3 pounds (
filesize:



In My Kitchen: A Collection of New and Favorite Vegetarian Recipes Deborah Madison


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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes




在我的厨房:一个新的和最受欢迎的素食食谱的集合

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Vegetable cooking has come an awfully long way since Deborah Madison started cooking vegetarian food, which the celebrated cookbook author circumspectly notes in the .DEBORAH MADISON is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay .Deborah Madison, Galisteo, New Mexico. 6,336 likes 22 talking about this. Bestselling cookbook author known for simple, seasonal, vegetable-based cooking.Deborah Madison's Potato and Green Chile Stew is a dinner for easing out of our summer clothes and settling into fall -- a one-pot meal unusual in that it doesn't .
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